Hot Wort Running Through The Brasserie Cantillon Mash Tun Taps.

Hot wort running through the Brasserie Cantillon mash tun taps.

Hot wort runs through the filter taps at Brasserie Cantillon-part 2

Hot wort pouring through the filter taps at Brasserie Cantillon

Examining hot wort at Brasserie Cantillon

Hot water being sprayed into the mash tun at Brasserie Cantillon.

The mash tun at Brasserie Cantillon in action.

Cantillon brewmaster Jean Van Roy adjusting the mash tun taps.

Guide to underletting

Old Norse brewery

Jean Van Roy of Brasserie Cantillon pouring glasses of hot wort-part 2

Wort being pumped into the hopback at Brasserie Cantillon.

Brasserie Cantillon's coolship full of hot wort

The Brasserie Cantillon brewhouse in full action.

Jean Van Roy from Brasserie Cantillon at BXLBeerFest

Checking the temperature inside the mash tun at Brasserie Cantillon

Aged whole hops being added to the boiling kettle at Brasserie Cantillon

Brasserie Cantillon

Matthias Moreau

The coolship (koelschip) filling at Brasserie Cantillon.

Mash tun in action

Jean Van Roy of Brasserie Cantillon talks about Cantillon Zwanze 2018

Travel Weekend BRUXELLES Brasserie Cantillon 2 of 3 Gueuze beer